Careers

The Role

Our skipper is the key position on board that leads our expeditions through the stunning but challenging waters of the Kimberley region of Western Australia. The skipper possesses deep knowledge of the region’s tides, weather conditions, and local marine wildlife, alongside a strong commitment to safety, environmental sustainability, and excellent customer service.
This role involves navigating the coastal waters, conducting tours, managing vessel operations, and ensuring the highest standards of safety and crew coordination. The Skipper will be responsible for the day-to-day operations of the vessel, ensuring a seamless and memorable experience for our guests while prioritising safety at all times.

Key Responsibilities

• Navigation & Operation of Vessels:
  Safely navigate vessels along the Kimberley coast, ensuring smooth, efficient, and safe operations in a variety of conditions. This includes managing tides, currents, and weather challenges specific to the region.
• Safety Management:
  Oversee all safety procedures on board, ensuring compliance with marine safety regulations, and conducting safety drills for guests and crew. Lead emergency response actions if needed.
• Guest Experience:
  Provide exceptional customer service, delivering informative and engaging commentary about the Kimberley region’s natural beauty, history, and wildlife. Ensure guests are comfortable, informed, and feel at ease during their journey.
• Crew Leadership:
  Supervise and coordinate a small crew (if applicable) and ensure that they are performing their duties effectively. Foster a positive working environment, ensuring high standards of professionalism and teamwork.
• Maintenance & Vessel Management:
  Monitor the condition of the vessel and report any necessary maintenance or repairs. Ensure the vessel is well-maintained, clean, and ready for each trip.
• Environmental Stewardship:
  Follow environmental policies, respecting the delicate ecosystem of the Kimberley region. Promote sustainable practices and ensure that guests understand the importance of preserving this unique environment.
• Weather Monitoring & Risk Assessment:
  Continuously assess weather conditions and tides to ensure the safety of the vessel and passengers. Adapt the itinerary as needed in response to changing weather or unforeseen challenges.
• Communication & Reporting:
  Maintain clear and timely communication with the Operations Manager, other crew members, and relevant authorities. Submit reports on vessel performance, guest feedback, and any incidents or safety issues.

Required Qualifications

• Current Master <24m or higher and relevant maritime certifications (STCW, First Aid, Marine Radio Operator Certificate, etc.)
• Current MED2 or higher
• In-depth knowledge of the Kimberley region and Rowley Shoals, including their tides, currents, weather patterns, and environmental conditions
• Excellent communication and leadership skills, with the ability to engage guests and manage a team
• Strong decision-making abilities and the ability to remain calm under pressure
• Ability to work independently and manage the vessel with minimal supervision
• Good organisation, planning and time management skills
• Physical fitness and the ability to perform duties that involve lifting and movement in a marine environment

Desirable Qualifications

• Knowledge of local marine wildlife and the ability to educate guests about the region’s natural history
• Experience with vessel and tourism licensing
• Approved managers license (Alcohol)
• Fishing experience including reporting

Working Conditions

• Work in the stunning and often remote Kimberley region, with potential for long days and variable weather conditions
• Regular outdoor work in a variety of conditions, including strong sun, heat, and tropical weather
• The role requires overnight stays on the vessel for up to four weeks at a time. The schedule often consists of 5 weeks on 3 weeks off from March to June, then 4 weeks on 2 weeks off from July to October
• Accommodation is provided in Broome during the season while the vessel is in Broome and during off swings
• From November to February the vessel relocates to Fremantle for maintenance and refit

Apply here:

The Role

Our Engineer is a highly skilled and motivated individual, working on vessels operating in one of Australia’s most unique and remote coastal environments. The Engineer will be responsible for the maintenance, repair, and operation of our main vessel Odyssey and her tenders, ensuring that all vessels are safe, reliable, and in peak working condition.
The Engineer plays a key role in supporting the day-to-day operations of our maritime services, working closely with the vessel’s crew to provide technical expertise and support for a smooth and safe voyage. A focus on preventive maintenance, troubleshooting, and ensuring compliance with maritime regulations is essential in the remote regions we travel.

Key Responsibilities

• Vessel Maintenance & Repairs:
  Perform regular maintenance and repairs on engine systems, electrical systems, and mechanical equipment aboard vessels. This includes troubleshooting and diagnosing faults, carrying out repairs, and ensuring all systems are functioning properly before each voyage.
• Preventive Maintenance:
  Refine and implement a preventive maintenance schedule for all vessels, ensuring critical systems are inspected and serviced regularly to prevent breakdowns.
• Engine & Mechanical System Oversight:
  Monitor the condition and performance of engines, generators, fuel systems, hydraulic systems, and other mechanical components to ensure efficient operation and compliance with safety standards.
• Safety & Compliance:
  Ensure that all maintenance activities and repairs comply with industry regulations, safety standards, and environmental requirements. Conduct safety checks on all mechanical equipment and ensure emergency systems are fully operational.
• Technical Support for Crew:
  Provide technical support to the crew and Skipper, advising on best practices for vessel operation and maintenance. Offer troubleshooting expertise during voyages if technical issues arise.
• Emergency Repairs:
  Be on standby for emergency support, and be able to quickly assess and provide remote advice to fix issues to minimize downtime.
• Inventory & Spare Parts Management:
  Oversee the inventory of spare parts, tools, and equipment, ensuring essential items are stocked and readily available for quick repairs. Liaise with suppliers and vendors to ensure timely procurement of necessary materials.
• Documentation & Reporting:
  Maintain detailed records of maintenance work, repairs, and inspections. Provide regular reports on the condition of the vessel’s systems to the Operations Manager or Fleet Manager. Ensure that all documentation meets regulatory and company standards.
• Environmental Stewardship:
  Ensure all work is conducted with respect for the Kimberley environment, adhering to best practices for waste management and pollution prevention. Support the company’s commitment to environmental sustainability.

Required Qualifications

• Current Coxswain Grade 1 or Master <24m or higher and relevant maritime certifications (STCW, First Aid, Marine Radio Operator Certificate, etc.)
• Current MED2 or higher
• Proven experience as a Marine Engineer, with hands-on experience in maintaining and repairing marine engines, mechanical systems, and electrical systems on vessels. Previous work in remote coastal regions is preferred
• Strong troubleshooting and diagnostic skills for mechanical and electrical systems. Familiarity with a wide range of engine types and vessel systems, including outboard motors, large diesel engines and generators, desalination systems, air conditioning and pumps.
• Understanding of maritime safety regulations, including emergency procedures, environmental protection, and operational standards
• Ability to work independently in remote locations with minimal supervision while managing multiple tasks and priorities
• Physical ability to carry out maintenance and repair tasks, often in challenging conditions (e.g., confined spaces, working in heat, rough seas)

Desirable Qualifications

• Knowledge of the Kimberley’s unique operating conditions, such as extreme weather, tides, and remoteness, would be advantageous
• Additional certifications for handling high voltage or specialized vessel systems could be beneficial
• While primarily a technical role, as a small crew, everyone needs a customer-oriented mindset and to interact with guests in a professional and courteous manner

Working Conditions

• Work in the stunning and often remote Kimberley region, with potential for long days and variable weather conditions
• Regular outdoor work in a variety of conditions, including strong sun, heat, and tropical weather
• The role requires overnight stays on the vessel for up to four weeks at a time. The schedule often consists of 5 weeks on 3 weeks off from March to June, then 4 weeks on 2 weeks off from July to October
• Accommodation is provided in Broome during the season while the vessel is in Broome and during off swings
• From November to February the vessel relocates to Fremantle for maintenance and refit

Apply here:

The Role

Ever enthusiastic and reliable, our Deckhand assists with the operation of vessels in the stunning Kimberley region of Western Australia. The Deckhand is responsible for supporting the crew in day-to-day vessel operations, ensuring safety on board, assisting with navigation, and delivering an exceptional guest experience. The deckhand is a proactive individual who thrives in a dynamic, hands-on environment and is keen to learn and develop their skills while contributing to the smooth operation of our vessels.

Key Responsibilities

• Safety & Vessel Operations:
  Assist the Skipper and crew in the safe operation of the vessel, ensuring all safety procedures are followed. Conduct safety briefings for guests and assist with the implementation of emergency procedures when needed.
• Guest Service & Experience:
  Provide high-quality customer service, engaging with guests, assisting them with boarding, and helping to ensure their comfort during the journey. Offer informative commentary on the Kimberley region, including wildlife, landmarks, and cultural aspects, where required.
• Deck Duties & Maintenance:
  Perform a variety of deckhand tasks, including cleaning and maintaining the vessels, managing ropes and lines during docking and departures, and assisting with anchoring. Ensure the vessel is kept tidy and organized, both on deck and in communal areas.
• Assistance with Navigation:
  Assist with navigational duties as required by the Skipper, including spotting hazards, monitoring water depth, and keeping a lookout during voyages.
• Passenger Assistance:
  Help passengers with embarkation and disembarkation, ensuring a smooth and efficient process, and provide assistance with luggage and personal belongings as needed. The role also includes leading walks through the Kimberley wilderness ensuring guests safety and experience and taking guests fishing and mud crabbing.
• Handling Equipment:
  Operate and maintain basic equipment on board, such as safety and fishing gear, as well as operating our tender vessels. Help load and unload supplies and gear from the vessel.
• Maintenance & Cleaning:
  Assist in routine maintenance and cleaning of the vessel, including washing down decks, cleaning cabins, and ensuring the vessel is in good operational condition at all times.
• Emergency Response Support:
  Be prepared to act in emergency situations as part of the crew, including assisting with firefighting, man-overboard drills, and first aid as needed.
• Environmental Responsibility:
  Assist with implementing environmentally sustainable practices on board, including waste management, pollution prevention, and ensuring the preservation of the pristine Kimberley environment.

Required Qualifications

• Current Coxswain Grade 1 and relevant maritime certifications (STCW, First Aid, Marine Radio Operator Certificate, etc.)
• Previous experience working as a Deckhand or in a similar maritime role is preferred but not essential. Willingness to work and learn in a team-oriented environment is key
• The role requires physical work, including lifting, bending, and working in outdoor conditions. A good level of fitness is essential
• Ability to communicate clearly and effectively with guests, crew, and the Skipper. A friendly and approachable demeanour is important for guest engagement
• Ability to work well within a team, take direction from the Skipper, and adapt to changing conditions on the water. Must be able to work independently when required and maintain focus in challenging conditions

Desirable Qualifications

• Current MED2
• Familiarity with the Kimberley region, including its tides, wildlife, and weather conditions, would be a significant advantage
• Previous experience in hospitality, tourism, or guest-facing roles would be beneficial, particularly in a remote or luxury setting
• Basic understanding of vessel operations or machinery would be an asset, though not a requirement
• Good knowledge of fish and fishing techniques would be advantageous

Working Conditions

• Work in the stunning and often remote Kimberley region, with potential for long days and variable weather conditions
• Regular outdoor work in a variety of conditions, including strong sun, heat, and tropical weather
• The role requires overnight stays on the vessel for up to four weeks at a time. The schedule often consists of 5 weeks on 3 weeks off from March to June, then 4 weeks on 2 weeks off from July to October
• Accommodation is provided in Broome during the season while the vessel is in Broome and during off swings
• From November to February the vessel relocates to Fremantle for maintenance and refit

Apply here:

The Role

Our Chef must be both talented and adaptable so as to create exceptional culinary experiences for our guests in the remote and stunning Kimberley region of Western Australia. The chef has a passion for creating high-quality meals using fresh, local ingredients, and the ability to work efficiently in a unique and dynamic environment, where supplies need to last for up to 2 weeks.

As the Chef, you will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety, hygiene, and presentation. Your role will involve creating memorable dining experiences for guests, often in challenging and remote conditions, and you will play a key part in providing a five-star experience in one of Australia's most pristine and beautiful regions.

Key Responsibilities

• Menu Creation & Planning:
  Develop seasonal, innovative menus that reflect the local produce, flavours, and culture of the Kimberley region. Cater to various dietary preferences and restrictions, offering a diverse range of dishes that will delight and surprise guests.
• Food Preparation & Cooking:
  Take full responsibility for the preparation and cooking of all meals, from breakfast to dinner, ensuring high standards of quality, presentation, and taste. Prepare and serve meals in accordance with guest schedules, ensuring that every dish is fresh and prepared to perfection.
• Local & Sustainable Sourcing:
  Utilise locally sourced ingredients, including fresh seafood, meats, and native produce, when possible, and support sustainable and ethical sourcing practices. Build strong relationships with local suppliers and farmers to ensure the highest quality produce.
• Specialty Dishes & Events:
  Prepare specialty dishes or custom meals for private dining, group events, or themed nights. You may be called upon to prepare picnics or beachside meals during excursions, and participate in special celebrations or curated culinary events.
• Kitchen Management & Hygiene:
  Manage the kitchen operation, ensuring all kitchen equipment is functioning properly, and that all food safety and hygiene standards are adhered to. Maintain cleanliness and organisation of the kitchen at all times, including inventory control, stock rotation, and ordering supplies.
• Guest Interaction:
  Interact with guests as needed, including discussing menu options, special requests, or dietary preferences. Deliver exceptional customer service by engaging with guests, understanding their culinary preferences, and tailoring the dining experience to their needs.
• Dietary Requirements & Flexibility:
  Ensure that all dietary needs and preferences (vegetarian, gluten-free, vegan, allergies, etc.) are respected and catered to. Be prepared to adapt menus and meals based on specific requests or special occasions.
• Financial Management:
  Assist with food cost management and budgeting, ensuring that the kitchen operates efficiently and within financial parameters. Monitor food waste and ensure cost-effective use of supplies.
• Remote Operations Support:
  In a remote environment, assist with food storage, transportation, and preparation as required. Be adaptable to working with limited resources and work creatively within the constraints of remote operations.

Required Qualifications

• Formal culinary qualifications such as a Certificate III in Commercial Cookery or equivalent are highly desirable. Relevant training in food safety and hygiene is essential including as a Food Safety Supervisor
• Proven experience as a Chef in high-end restaurants, boutique hotels, resorts, or on live-aboard vessels, preferably in remote or wilderness settings. Experience in creating diverse, high-quality menus with fresh, local ingredients
• A strong understanding of various cooking techniques, international cuisines, and presentation styles. Experience with seafood, local produce, and sustainable ingredients is highly valued
• Ability to manage multiple tasks and deliver high-quality meals in a timely manner. Must be able to work efficiently in a fast-paced kitchen environment and under pressure
• Comfort and experience working in remote, dynamic environments with limited resources. Ability to problem-solve and adapt to challenges as they arise
• The role requires long hours on your feet, working in a busy kitchen environment and handling all aspects of meal service, from preparation to presentation
• Ability to cater to guests with specific dietary needs (e.g., vegan, gluten-free, food allergies) while maintaining the integrity and quality of meals

Desirable Qualifications

• Prior experience working in luxury tourism, remote lodges, or on vessels in regions such as the Kimberley is a distinct advantage. Knowledge of the specific culinary preferences and dining culture of high-end, adventurous travellers is ideal
• A creative approach to menu development and the ability to bring fresh ideas to the table. Passion for cooking, hospitality, and creating memorable dining experiences for guests
• Excellent interpersonal and communication skills, with the ability to engage with both guests and staff in a professional, friendly, and approachable manner

Working Conditions

• Work in the stunning and often remote Kimberley region, with potential for long days and variable weather conditions
• Working in a small, remote team with limited kitchen facilities and often in a variety of weather conditions. The role involves extended hours, weekends, and flexibility in work schedules to meet guest needs
• Depending on the location, you may need to prepare meals outdoors (e.g., on beach picnics or for excursions), requiring flexibility and creativity. Physical fitness and adaptability to work in varied conditions are important
• The role requires overnight stays on the vessel for up to four weeks at a time. The schedule often consists of 5 weeks on 3 weeks off from March to June, then 4 weeks on 2 weeks off from July to October
• Accommodation is provided in Broome during the season while the vessel is in Broome and during off swings

Apply here:

The Role

Our passionate and dedicated Hostess is a vital crew member onboard our luxury vessel in the pristine and remote Kimberley region of Western Australia. Our Hostess is responsible for delivering first-class hospitality, ensuring guests have a memorable and comfortable experience, and supporting all aspects of service aboard the vessel. This role combines guest interaction, meal service, and operational support to create a smooth and enjoyable experience for passengers during their voyage through one of Australia’s most spectacular coastal environments.
In this dynamic and unique role, you will help provide an exceptional standard of service, from greeting guests upon embarkation to coordinating activities and ensuring guest satisfaction during their stay.

Key Responsibilities

• Guest Welcome & Boarding Assistance:
  Greet guests warmly upon arrival, assist with embarkation, and ensure they feel immediately comfortable and welcomed aboard. Provide guests with an orientation to the vessel, including safety procedures, amenities, and general information about their trip.
• Guest Liaison & Concierge Support:
  Act as the primary point of contact for guests during their stay. Provide information on daily schedules, activities, dining, and excursions. Assist guests with special requests, coordinate logistics for shore excursions, and ensure all their needs are met with attention to detail.
• Dining & Meal Service:
  Collaborate with the kitchen and bar team to deliver high-quality dining experiences. Assist with meal service, including setting up dining areas, serving meals, and ensuring that guests have everything they need for a pleasant dining experience. Be knowledgeable of menu options and special dietary requirements.
• Guest Comfort & Satisfaction:
  Ensure a high standard of comfort for guests at all times. Monitor the onboard environment to ensure it remains clean and comfortable, and attend to guest requests promptly. Troubleshoot and resolve any guest concerns or issues with professionalism and empathy.
• Bar & Beverage Service:
  Assist in the preparation and service of beverages, whether it’s a pre-dinner cocktail, morning coffee, or a refreshing drink after an excursion. Maintain the bar area, ensuring that beverages are served in a timely manner and guests are satisfied with their choices.
• Excursion Coordination:
  Coordinate shore excursions, ensuring that guests are properly briefed on the activity details, weather conditions, safety measures, and equipment required. Facilitate the embarkation and disembarkation process for excursions, ensuring that the logistics are seamless and guests have a smooth, enjoyable experience.
• Safety & Emergency Support:
  Ensure that all safety protocols are adhered to during guest activities, including briefing guests on safety procedures before excursions. Be knowledgeable about emergency procedures and be prepared to assist in an emergency, including administering basic first aid if required.
• Housekeeping & Vessel Presentation:
  Maintain the cleanliness and orderliness of public spaces aboard the vessel, including the dining areas, lounge, and guest cabins. Manage the housekeeping duties and ensure that the vessel is always presented to the highest standards of luxury and comfort.
• Guest Feedback & Reporting:
  Collect and report guest feedback to management, ensuring that any concerns or compliments are communicated. Actively seek ways to improve the guest experience and contribute ideas to enhance the overall service provided on board.
• Environmental Awareness & Stewardship:
  Educate guests about the Kimberley’s unique environment and the importance of sustainable tourism. Promote eco-friendly practices, including waste management and conservation, ensuring that guests are mindful of the pristine surroundings.

Required Qualifications

• Previous experience in a guest-facing role, such as hospitality, tourism, or customer service. Experience in the luxury or boutique tourism sector is highly preferred
• Strong verbal communication skills, with the ability to interact with guests in a friendly, professional, and engaging manner. Ability to speak clearly, listen attentively, and respond appropriately to guests' needs
• A keen eye for detail and a passion for delivering exceptional service. Must be proactive in identifying and responding to guest needs and ensuring that every aspect of their experience is positive
• Ability to work collaboratively with other crew members, including the chef, deckhands, and skipper. Adaptable to the dynamic nature of life on a vessel and the collaborative environment of a small team
• The role requires physical work, including standing for long periods, moving between different areas of the vessel, and occasionally assisting guests with luggage or equipment. The ability to work in a dynamic and sometimes challenging environment is essential
• Basic First Aid and CPR certification (or willingness to obtain) is required. A strong understanding of safety procedures and emergency protocols on board a vessel
• Current Responsible Service of Alcohol and Food Handler Certificates are required

Desirable Qualifications

• Familiarity with the Kimberley’s landscapes, wildlife, and culture is a significant advantage. Ability to share information with guests about the region, its history, and its unique marine and terrestrial ecosystems
• Previous experience working on a yacht, cruise ship, or live-aboard vessel would be an asset. Familiarity with vessel operations and the logistics of working in a maritime environment is beneficial
• Experience in bartending or mixology would be an advantage. Ability to create and serve cocktails and handle beverage orders efficiently

Working Conditions

• Work in the stunning and often remote Kimberley region, with potential for long days and variable weather conditions
• Regular outdoor work in a variety of conditions, including strong sun, heat, and tropical weather
• The role requires overnight stays on the vessel for up to four weeks at a time. The schedule often consists of 5 weeks on 3 weeks off from March to June, then 4 weeks on 2 weeks off from July to October
• Accommodation is provided in Broome during the season while the vessel is in Broome and during off swings
• From November to February the vessel relocates to Fremantle for maintenance and refit

Apply here:

The Role

Our experienced and passionate Dive Master leads our dive operations at the spectacular Rowley Shoals. They are responsible for ensuring safe, enjoyable, and educational dive experiences for guests while assisting with the operational logistics of dive trips. The Rowley Shoals, known for its vibrant coral reefs, clear waters, and diverse marine life, offers an incredible setting for both seasoned divers and those new to the underwater world.
The Dive Master needs to be comfortable working in a remote, coastal environment, and have a passion for marine conservation, guest engagement, and safety. As part of a small, dedicated crew, they work closely with the Skipper and other staff to provide exceptional service and ensure the highest standards of safety and professionalism on every dive.

Key Responsibilities

• Leading and Supervising Dives:
  Lead guided scuba diving experiences for guests, providing expert advice, dive briefings, and support underwater. Ensure that divers are appropriately skilled and prepared for the dive conditions at Rowley Shoals, including currents, depth, and visibility.
• Dive Safety & Risk Management:
  Ensure the safety of all divers at all times. Conduct thorough safety checks of dive equipment before each dive, supervise pre-dive briefings, monitor divers underwater, and manage emergency situations if necessary. Provide first aid and emergency response when required.
• Guest Engagement & Education:
  Engage with guests before, during, and after dives, providing informative and engaging commentary about the local marine life, underwater ecosystems, and conservation efforts at the Rowley Shoals. Foster a welcoming environment for divers of all experience levels and make their dive experience memorable.
• Dive Briefings & Training:
  Provide clear, comprehensive dive briefings to guests, covering safety protocols, dive site conditions, and any relevant information about the dive environment. Assist guests with dive gear fitting, buoyancy control, and other aspects of the dive experience. Occasionally assist in training or guiding novice divers.
• Equipment Management & Maintenance:
  Oversee the preparation and maintenance of dive equipment, including tanks, regulators, buoyancy control devices (BCDs), masks, and fins. Ensure that all equipment is in good working order and properly maintained for safe use during trips.
• Environmental Stewardship & Marine Conservation:
  Promote sustainable diving practices, educating guests about responsible diving and conservation efforts to protect the coral reefs and marine ecosystems at the Rowley Shoals. Follow environmental policies to minimize impact on the marine environment and ensure compliance with local conservation laws and guidelines.
• Dive Log & Reporting:
  Maintain accurate dive logs for all guests and vessels, ensuring proper documentation of dive times, depths, and locations. Report any dive-related incidents or equipment issues to the Skipper or Operations Manager.
• Assisting with Vessel Operations:
  Assist with the general operations of the vessel, including boarding, disembarking, and maintaining a clean and safe environment on board. Help in preparing and storing dive gear and ensure smooth transitions between dives.

Required Qualifications

• PADI or SSI Dive Master certification (or equivalent from another recognized agency). Advanced certifications or specialties (e.g., deep diving, wreck diving, first aid/CPR) are highly desirable
• At least 2-3 years of diving experience, with a strong focus on guiding and managing dives for guests with varying skill levels. Experience in remote or remote-area diving (preferably in coral reef environments) is advantageous
• In-depth knowledge of coral reefs, marine species, and underwater ecosystems, particularly in the Rowley Shoals region. An understanding of the local conservation initiatives and how to promote sustainable practices among divers is highly valued
• Current First Aid and CPR certifications (preferably DAN Diving Emergency First Response or equivalent). Ability to respond calmly and effectively to any dive-related emergencies
• The role requires good physical fitness to assist guests in and out of the water, manage dive gear, and handle emergency situations. Ability to work in challenging conditions (including open-water diving in varying weather and sea conditions) is essential
• Excellent communication skills to provide clear and informative briefings and engage with guests in a friendly and professional manner. Must be comfortable leading groups, managing different skill levels, and responding to diverse guest needs

Desirable Qualifications

• Experience working in remote areas, especially in the tourism or dive industry in the Kimberley, Rowley Shoals, or similar locations, is highly desirable
• Basic knowledge of dive equipment maintenance or vessel operations would be beneficial
• A background in hospitality or customer service would be an advantage, particularly if you have experience working in luxury or adventure tourism environments

Working Conditions

• The role will be based in the remote, pristine environment of the Rowley Shoals, located off the coast of Western Australia. Accommodation and food will be provided on board the vessel, and you will be away from the mainland for a week at a time
• The Rowley Shoals offers crystal-clear waters and an incredible array of marine life, but also presents variable sea conditions, including strong currents and rough weather. Adaptability is key to ensuring the safety and enjoyment of divers
• The Dive Master role is only required in October and early November depending on the season length
• Accommodation is provided in Broome whilst the vessel is in Broome

Apply here: